Ceveche'

Put together one of my favorite dishes Ceveche. It is a Mexican salsa/Pica de gallo with seafood.
We changed the traditional recipe a bit. It goes a little something like this;
in separate bowl, combine Cooked shrimp, and Imitation crab meat, and soak in lemon juice. let soak for 1 hour.
In larger bowl, combine chopped tomatoes, Cilantro, chopped onions, chopped scallions( a lot of green), Jalapeno peppers, serano peppers salt and pepper, garlic powder, and Olive oil.combine with contents of bowl of shrimp, crab, and lemon juice.
Chill for at least 1 hour. serve with corn tortilla chips.

1/2 pd shrimp
1/2 crab meat
1 1/2 cup lemon juice

4 tomatoes
1/2 large onion chopped
scallions ( to taste)
1 /1/2 Jalapeno pepppers
1 Serano pepper
1 tsp garlic powder
1 tsp salt
1 tsp pepper
1 Tbsp Olive oil